Overnight Egg Casserole

Overnight Egg Casserole

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Roaster Oven
  • 3 cups soft bread cubes
  • 3/4 cup grated Swiss cheese
  • 1/2 cup grated Monterey Jack cheese
  • 4 eggs
  • 1 cup milk
  • 1 tablespoon prepared mustard
  • 1/8 teaspoon pepper
  • 6 slices bacon, cooked and crumbled

Directions

1. Preheat Roaster Oven to 375°F.
2. Grease a 9x5-inch loaf pan. Spread bread cubes in the pan. Sprinkle with cheeses.
3. Combine eggs, milk, mustard and pepper; mix until blended. Pour over bread and cheeses in pan.
4. Cover and refrigerate overnight. When ready to cook, sprinkle crumbled bacon over top of casserole. Place pan in roaster oven on insert rack and bake for one hour.
- Visit www.foodsafety.gov for more information.

Serves: 4

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top