Pancake Breakfast Taco

Pancake Breakfast Taco

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Prepared pancake batter
  • 1 large egg, lightly scrambled
  • 1 tablespoon precooked crumbled sausage or bacon bits
  • Maple syrup

Directions

  1. Preheat Breakfast Burrito Maker until the green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Pour pancake batter into center of bottom ring of Breakfast Burrito Maker.
  3. Lower cooking plate and top ring. Add egg and sausage or bacon to center of cooking plate.
  4. Close cover. Set timer and cook 5 minutes.
  5. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove pancake with plastic spatula. Move egg mixture to one side and fold over egg. Serve with maple syrup.

Serves: 1     

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