Parmesan Italian Popcorn

Parmesan Italian Popcorn

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup butter, melted
  • 24 cups popped popcorn

Directions

  1. In small bowl, combine cheese, garlic salt, oregano and basil.
  2. Drizzle butter over popcorn. Sprinkle with cheese mixture.
  3. Toss until popcorn is evenly coated.

Serves: 10-12

Test Kitchen Tip:  If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of cheese mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until evenly coated. Repeat for second batch.

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