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Parmesan Italian Popcorn

Parmesan Italian Popcorn


  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 cup butter, melted
  • 24 cups popped popcorn


  1. In small bowl, combine cheese, garlic salt, oregano and basil.
  2. Drizzle butter over popcorn. Sprinkle with cheese mixture.
  3. Toss until popcorn is well-coated.

Serves: 10-12

Course: Kid Friendly, Quick and Easy

Prep Time: 0-10 minutes

Cook Time:

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