Party Meatballs

Party Meatballs

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 bag (5 lb.) pre-cooked frozen meatballs
  • 1 jar (12 oz.) grape jelly
  • 1 jar (12 oz.) currant jelly
  • 1 bottle (12 oz.) chili sauce
  • 1 bottle (12 oz.) cocktail sauce

Directions

  1. Heat roaster vven to 250°F.
  2. Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
  3. In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
  4. Cover and Bake for 2 hours or until heated through.

Serves: 20

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