8 medium fresh peaches, peeled and sliced or 5 cups frozen, defrosted sliced peaches1/2 cup packed light brown sugar1/4 cup cornstarch2 tablespoons lemon juice1 teaspoon grated ginger1 1/4 cups all-purpose flour1/2 cup sugar1 teaspoon baking powder1 teaspoon lemon zest1/2 teaspoon salt1/2 cup butter, melted3 tablespoons milk
From The Hamilton Beach Test Kitchen
Added by Pat
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