cart

Pear & Brie Panini

Pear & Brie Panini
Pear & Brie Panini
Pear & Brie Panini

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 (1/2-inch thick) slices whole grain bread
  • 1 tablespoon softened butter, divided
  • 2 tablespoons apricot preserves
  • 1 tablespoon whole grain Dijon mustard
  • ¼ teaspoon chopped fresh thyme
  • 4 slices brie cheese, divided
  • 1 small ripe pear, cored and thinly sliced
  • Thinly sliced red onion

Directions

  1. Heat panini maker.
  2. Butter one side of each slice of bread.
  3. In a small bowl, combine preserves, mustard and thyme. Spread 1 tablespoon apricot mixture on plain-side of 2 bread slices. Arrange 2 slices each of brie, pear and onions on top of apricot mixture. Top with remaining 2 slices bread, butter-side up.
  4. Place sandwich on panini maker and close lid. Cook about 3 minutes or until bread is golden brown on both sides. Serve immediately.

Serves: 2

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top