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Peppered Beef with Wasabi Cream Sauce

Peppered Beef with Wasabi Cream Sauce

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 garlic cloves, thinly sliced
  • 5 pound boneless rib-eye beef roast
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon kosher salt
  • 1 Tablespoon cracked black pepper
  • Wasabi Cream Sauce

Directions

  1. Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
  2. Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
  3. Preheat oven to 350°F.
  4. Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
  5. Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
  6. Serve with Wasabi Cream Sauce.

 Serves: 6-8

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