Pepperoni and Veggie Mini Pizzas

Pepperoni and Veggie Mini Pizzas

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 English muffin, split
  • 1/4 cup pizza sauce
  • 1/4 shredded mozzarella cheese
  • 4 slices pepperoni
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped onion
  • 1 tablespoon sliced black olives

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread sauce on split sides of muffin. Lift cover, top ring and cooking plate.
  2. Place bottom half of muffin, sauce side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, pepperoni, green pepper, onion and black olives.
  3. Lower cooking plate and top ring. Place top half of muffin, sauce side up. Top with remaining ingredients.
  4. Close cover. Cook 4 to 5 minutes.
  5. Carefully lift cover and rings; remove bottom pizza with plastic spatula. Lower cooking plate and top ring down; slide out cooking plate by rotating handle clockwise. Lift rings; carefully remove remaining pizza with plastic spatula.

Serves: 1 (2 mini pizzas)

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