Personal-Size Bacon and Cheese Omelet

Personal-Size Bacon and Cheese Omelet

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 large eggs, divided
  • 2 tablespoons shredded cheddar cheese
  • 2 slices precooked bacon, cut in half or crumbled
  • 1 tablespoon chopped green or red bell pepper

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Lightly scramble one egg and place in bottom ring of Breakfast Sandwich Maker. Top with cheese, bacon and bell pepper.
  3. Lower cooking plate and top ring. Lightly scramble second egg and add to cooking plate.
  4. Close cover. Cook 3 to 4 minutes.
  5. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove omelet with plastic spatula.

Serves: 1

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