Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs
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additional images
additional images
additional images
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 12 large hard cooked eggs, peeled and cut lengthwise
  • Pimento CheeseCooked bacon, cut into 1/2-inch pieces
  • Chopped fresh dill or chives, optional

Directions

  1. In a large bowl, stir egg yolks and 1 1/2 cups pimento cheese until blended.
  2. Pipe yolk mixture into each egg white half.  Top each egg with bacon. Sprinkle with dill or chives, if desired.

Serves:  12-24

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