Pomegranate Blueberry Iced Tea

Pomegranate Blueberry Iced Tea

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tea bags
  • 1/4 cup frozen blueberries
  • 1/3 cup pomegranate juice
  • 1 1/2 cups ice cubes

Directions

  1. Place tea bags flat in filter basket. Fill water reservoir with 1 cup water. 
  2. Place blueberries in a 16-ounce container. 
  3. Brew tea into container. Add pomegranate juice and fill with ice.  Stir well.
Serves: 1

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top