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Pressure Cooker Coconut Rice

Recipe - Pressure Cooker Coconut Rice

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 cups jasmine rice
  • 1 can (13.5 ounces) coconut milk
  • 1 cup water
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • ½ teaspoon ground turmeric, optional
  • ¼ teaspoon dried crushed red pepper, optional
  • Toasted coconut

Directions

  1. Remove lid of pressure cooker. Add rice, coconut milk, water, sugar, salt, turmeric and crushed red pepper to cooking pot. Stir until blended.
  2. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  3. Press RICE/RISOTTO mode and adjust cooking time to set for 10 minutes.
  4. When cooking has finished, press steam release button to quick release pressure. Remove lid. Sprinkle with toasted coconut before serving.

Serves: 6-8

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 10 minutes. When finished cooking, press steam release button to quick release pressure.

 

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