cart

Pressure Cooker Gridiron Chili

Recipe - Pressure Cooker Gridiron Chili

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup water
  • 6 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried crushed red pepper
  • 1/4 cup finely chopped roasted red peppers
  • 2 tablespoons finely chopped fresh basil

Directions

  1. Remove lid of pressure cooker. Press BROWN/SAUTÉ mode. Add sausage and ground beef to cooking pot. Cook 3 minutes. Drain fat. Crumble in ground turkey and breaking up with wooden spoon, cook 6 minutes.
  2. Add garlic, green pepper, onion and jalapeno to meat mixture and cook until onion is softened. Add remaining ingredients except toppings. Stir to combine. Turn off BROWN/SAUTÉ mode.
  3. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  4. Press MEAT/STEW mode and adjust cooking time to 15 minutes.
  5. When cooking has finished, allow a natural pressure release.
  6. Serve with shredded cheddar cheese, sliced jalapenos and sour cream, if desired.

Serves: 10-12

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 15 minutes. When finished cooking, allow a natural pressure release.

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top