cart

Pressure Cooker Hearty Beef Chili

Recipe - Pressure Cooker Hearty Beef Chili

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 1/2 pound boneless beef chuck roast, cut into 1/2-inch pieces
  • 1 pound sweet Italian sausage, casing removed
  • 1 small onion, chopped
  • 2/3 cup chopped green pepper
  • 3 cloves garlic, minced
  • 2 can (14.5 ounces) diced tomatoes
  • 2 can (14 ounces) kidney beans, drained
  • 2 can (14 ounces) pinto beans, drained
  • 1 can (4 ounces) chopped hot green chilies
  • 2 can (12 ounces) tomato paste
  • 2 cups chicken broth
  • 3 tablespoons chili powder
  • 1 ½ tablespoons sugar
  • 1 tablespoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Remove lid of pressure cooker. Press BROWN/SAUTÉ mode. Brown beef and sausage.
  2. Add onion, green pepper and garlic; stir until onions are tender. Drain. Turn off BROWN/SAUTÉ mode. Add remaining ingredients.
  3. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  4. Press MEAT/STEW mode and adjust cooking time to 35 minutes.
  5. When cooking has finished, allow a natural pressure release.

Serves: 10-12

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 35 minutes. When finished cooking, allow a natural pressure release.

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top