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Pressure Cooker Pork Carnitas Tacos

Recipe - Pressure Cooker Pork Carnitas Tacos

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 to 4 pound beef chuck roast
  • 1 teaspoon coarse black pepper
  • ½ teaspoon salt
  • ¼ cup butter
  • 1 cup beef broth
  • 1 package (1 ounce) onion soup mix
  • 1 package (1 ounce) ranch dressing
  • 1 jar (12 ounces) sliced hot banana peppers, drained
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Directions

  1. In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces.
  2. Remove lid of pressure cooker. Spread onion in an even layer in bottom pressure cooker. Place seasoned pork on top of onions.
  3. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  4. Press MEAT/STEW mode and adjust cooking time to 1 ½ hours.
  5. When cooking has finished, allow a natural pressure release.
  6. Shred pork with two forks and serve in flour tortillas with toppings.

Serves: 10-12

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 1 ½ hours. When finished cooking, allow a natural pressure release.

 

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