cart

Pressure Cooker Pork Carnitas Tacos

Recipe - Pressure Cooker Pork Carnitas Tacos

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons dried oregano
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon dried crushed red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarse black pepper
  • 6 pounds Boston butt or pork shoulder, preferably boneless, cut into 4 pieces
  • 1 large onion, chopped
  • 10 to 12 (6-inch) flour tortillas
  • Toppings: salsa, shredded cheddar cheese, sour cream, chopped cilantro

Directions

  1. In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces.
  2. Remove lid of pressure cooker. Spread onion in an even layer in bottom pressure cooker. Place seasoned pork on top of onions.
  3. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  4. Press MEAT/STEW mode and adjust cooking time to 1 ½ hours.
  5. When cooking has finished, allow a natural pressure release.
  6. Shred pork with two forks and serve in flour tortillas with toppings.

Serves: 10-12

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 1 ½ hours. When finished cooking, allow a natural pressure release.

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top