Pulled Pork Macaroni and Cheese

Pulled Pork Macaroni and Cheese
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additional images
additional images
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Directions

  1. Prepare Rice Cooker Macaroni and Cheese.
  2. Heat oven to 350°
  3. In a small saucepan over medium, heat 1 ½ cups shredded pork. Stir into the macaroni and cheese.
  4. Place 1 1/2 cups macaroni and cheese mixture in a 3 ½-inch cast iron skillet or individual casserole dish. Repeat with remaining ingredients. Cover and refrigerator remaining macaroni and cheese in an airtight container for later use.
  5. Top each skillet with ¼ cup pork and 2 tablespoons shredded cheddar.
  6. Bake 10 minutes or until cheese is melted. Sprinkle each skillet with sliced green onion before serving, if desired.

Serves: 2

 Test Kitchen Tip: For easy meal planning, prepare Slow Cooker North Carolina Pork Barbecue. Reserve remaining shredded pork for other meals.

 

 

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