Pumpkin Pie Spiced Coffee

Pumpkin Pie Spiced Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  The Scoop™ Single-Cup Coffee Maker

  • 1 cinnamon stick, broken in half
  • 1 teaspoon whole cloves
  • 1 teaspoon crystallized ginger
  • 2 Tablespoons ground coffee
  • 12 ounces water
  • 2 Tablespoons half and half
  • 1 Tablespoon brown sugar
  • Whipped cream
  • Pumpkin pie spice

 

Directions

  1. Place cinnamon stick, cloves and ginger in Scoop filter.  Fill Scoop filter with ground coffee up to MAX fill line.  (Do not use ground spices or overfill Scoop filter with coffee.)
  2. Fill mug with water and pour into coffee maker.
  3. Select BOLD setting. Brew coffee into mug.
  4. Stir in half and half and brown sugar.
  5. Top with whipped cream. Sprinkle with pumpkin pie spice.

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