Quick and Easy Beef Ragu

Quick and Easy Beef Ragu
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons olive oil
  • 2 medium carrots, finely chopped
  • 1 medium onion, chopped
  • 1 celery rib, finely chopped
  • 1 clove garlic, minced
  • 1 jar (24 ounces) marinara sauce
  • 2 cups shredded cooked beef
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 package (16 ounces) egg noodles, cooked
  • Grated Parmesan cheese

Directions

  1. In a large skillet over medium-high, heat oil. Add carrots. Cook until carrots are slightly tender, about 4 minutes. Stir in onions, celery and garlic. Cook until tender, about 4 minutes longer.
  2. Reduce heat to medium. Stir in marinara sauce, beef, oregano and salt. Cook until heated through, about 10 minutes.
  3. Serve over noodles and top with Parmesan cheese.

Serves: 6

Test Kitchen Tip: For easy meal planning, prepare a Slow Cooker Beef Pot Roast. Reserve remaining shredded beef for other meals.

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