Quick Pan Pizza

Quick Pan Pizza

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (13.8 oz.) refrigerator pizza crust, cut in half
  • 2 tablespoons oil, divided
  • 2/3 cup Slow Cooker Marinara Sauce, divided
  • 2 cups shredded mozzarella cheese, divided
  • 18 slices pepperoni, divided 
  • 1 small green pepper, sliced into rings, divided
  • 2 large mushrooms, sliced, divided

Directions

  1. Heat oven to 425°F. Spray baking pan with nonstick cooking spray.
  2. Press half of dough into pan. Brush with 1 tablespoon oil.
  3. Bake 8 to 9 minutes or until light brown.
  4. Top baked crust with 1/3 cup sauce, 1 cup shredded mozzarella cheese and half of the pepperoni, green pepper and mushrooms.
  5. Bake an additional 11 to 13 minutes or until cheese is melted and crust is brown. Repeat to make second pizza.
Serves: 8

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