Raspberries 'n Cream Iced Tea

Raspberries 'n Cream Iced Tea

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Iced Coffee/Tea Maker

  • 1 (12 oz.) bag frozen raspberries
  • 1 cup half and half
  • 1/2 cup sugar
  • 4 cups ice cubes
  • 7 tea bags

Directions

  1. Add raspberries, half and half and sugar to iced coffee pitcher; stir until well blended. Add ice.
  2. Place tea brew basket in pitcher; add tea bags.
  3. Fill water reservoir to max water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete; remove water reservoir and brew basket.
  5. Stir iced tea mixture; pour into sieve and let drain. Add iced tea back into pitcher; top with lid and serve.

Serves: 6

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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