Raspberries 'N Cream Iced Tea in a BrewStation

Raspberries 'N Cream Iced Tea in a BrewStation

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach Product:  BrewStation Coffee Makers

  • Water to 6 cup line
  • 7 tea bags
  • Ice cubes
  • 1 (12 oz. ) bag frozen raspberries
  • 1 cup half and half
  • 1/2 cup sugar
  • Mint leaves

Directions

  1. Pour water into water reservoir.
  2. Place tea bags in filter basket.
  3. Fill coffee tank ½ full of ice cubes.
  4. Set auto shutoff to 0 (not available on all models-if not available, turn unit off immediately after brewing is complete.)
  5. Place raspberries, half & half and sugar in a pitcher or measuring cup.  Mix well.  Pour into 6 glasses.  Add ice to glasses.
  6. Dispense tea into glass. 
  7. Garnish glasses with mint leaves.
Serves: 6 (8 oz. each)

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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