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Raspberry Truffle Coffee

Raspberry Truffle Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 ounces brewed coffee
  • 1 to 2 tablespoons (1/2 to 1 oz.) white chocolate or dark chocolate sauce
  • 1 tablespoon (1 to 1 1/3 oz) raspberry syrup
  • Milk or cream to taste
  • Whipped cream

Directions

  1. Mix chocolate sauce with brewed coffee. 
  2. Add raspberry syrup and stir well. 
  3. Add milk or cream to taste, top with whipped cream.

Serves: 1

Test Kitchen Tip: Chocolate ice cream topping can be substituted for white or dark chocolate sauce.

 

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