Rice Cooker Steamed Dumplings

Rice Cooker Steamed Dumplings
sauerkraut and kielbasa in a rice cooker
sauerkraut and kielbasa on a plate
sauerkraut and kielbasa on a plate
sauerkraut and kielbasa on a plate

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 Napa cabbage leaves
  • 2 green onions, trimmed
  • 2 cloves garlic
  • 1 small jalapeno
  • 1 (1-inch) piece fresh ginger, peeled
  • ¼ cup cilantro leaves
  • 1 pound ground pork sausage
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon coarse black pepper
  • 1 package (12 ounces) square wonton wraps
  • Dumpling Dipping Sauce

Directions

  1. Fill rice cooking pot with water to the first line and place in rice cooker.
  2. Using chopping/mixing blade with processor running, add cabbage, green onions, garlic, jalapeno, ginger and cilantro through the food chute until cabbage is minced.
  3. In a large bowl, combine pork, vinegar, soy sauce, sesame oil, salt and pepper.
  4. Add cabbage mixture to pork mixture. Stir together until well blended.
  5. Place 1 wrapper on a cutting board. Add 1 ½ teaspoons pork filling to the center of wrapper.
  6. In small bowl of water, wet ends of a pastry brush and brush ¼-inch around edges of wrapper.
  7. Bring edges up to form a point and pinch sides together. Repeat with remaining filling and wrappers. Place in single layer in rice cooker basket.
  8. Add basket to rice cooker and close lid.
  9. Steam for 30 minutes or until pork filling is cooked through.
  10. Serve with Dumpling Dipping Sauce.

Serves:12 (3 dumplings each)

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