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Sheet Pan Roasted Curried Cauliflower

Sheet Pan Roasted Curried Cauliflower

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, halved
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • ¼ teaspoon coarse black pepper
  • 1 small head cauliflower, cut into florets
  • 1 small sweet onion, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon raw pumpkin seeds
  • 2 tablespoons chopped cilantro

Directions

  1. Heat oven to 400°F.
  2. In a large bowl, stir together olive oil, garlic, salt, curry powder and black pepper.
  3. Add cauliflower florets and onion, tossing until florets are coated.
  4. Pour into a 13x9-inch baking pan.
  5. Bake 30 to 35 minutes or until edges of florets are golden brown. Immediately stir in raisins and pumpkin seeds.
  6. Sprinkle cilantro over mixture before serving.

Serves: 4-6

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