Take 10% Off Sitewide - Free Shipping $75+   
Early Bird Sale
cart

Roaster Oven Corned Beef, Cabbage, and Potatoes

Roaster Oven Corned Beef, Cabbage, and Potatoes
corned beef on a cutting board
corned beef on a cutting board

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 cups beef or chicken broth
  • 2 (4 to 5 pounds each) corned beef with seasoning packet
  • ¾ cup packed brown sugar
  • 3 tablespoons brown mustard
  • 3 tablespoons ketchup
  • 1 large head cabbage, quartered
  • 7 medium red potatoes, halved

Directions

  1. Remove rack from roaster oven. In roaster oven insert pan, stir together broth and spice packets.
  2. Heat roaster oven to 325°F.
  3. In a small bowl, stir together brown sugar, mustard and ketchup. Set aside.
  4. Rinse corned beef and pat dry. Place on rack.
  5. Use roaster rack to carefully place corned beef in roaster oven. Pour broth mixture over corned beef.
  6. Cover and roast for 2 ½ to 3 hours.
  7. Spread brown sugar mixture on top and sides of meat. Arrange cabbage and potatoes around meat.
  8. Cover and cook 1 hour or until meat is fork tender.
  9. Remove cabbage and potatoes to a serving bowl.
  10. Using oven mitts, remove to a cutting board. Let meat stand 10 minutes. Remove meat from rack before slicing.

Serves: 14

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top