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Salted Caramel Mocha Coffee

Salted Caramel Mocha Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 tablespoons ground coffee
  • 12 ounces water
  • 2 tablespoons half and half
  • 2 tablespoons caramel ice cream topping
  • 1 tablespoon chocolate syrup
  • Whipped cream
  • Caramel ice cream topping
  • Sea salt  

Directions

  1. Place coffee grounds into filter (do not fill above MAX line).
  2. Fill mug with water and pour into coffee maker.
  3. Select BOLD setting. Brew coffee into mug.
  4. Stir in half and half, caramel ice cream topping and chocolate syrup.
  5. Top with whipped cream. Drizzle with caramel topping and sprinkle with sea salt.

Serves: 1

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