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Salted Peanut Cookies

Salted Peanut Cookies

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 1/4 cups light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 cup coarsely chopped salted peanuts
  • Sea Salt

Directions

  1. Preheat oven to 375°F. 
  2. Using the flat beater attachment, beat butter, peanut butter, brown sugar, egg, and vanilla at a medium setting until well blended.
  3. Reduce speed to low and gradually add dry ingredients until blended.
  4. Mix in chopped peanuts.
  5. Roll 1 tablespoon-size portions of the dough into balls. Place on ungreased cookie sheet. Using a fork, make crisscross designs in dough to flatten.
  6. Bake 8 to 10 minutes. Do not overcook.
  7. Immediately sprinkle each cookie with sea salt. Slide cookies onto rack to cool.
Serves: 32


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