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Sesame Noodle Shrimp with Vegetables

Sesame Noodle Shrimp with Vegetables

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 lb linguine, uncooked
  • 3 cups low sodium chicken broth
  • 1 cup Red bell pepper (sliced into 1/2 inch pieces)
  • 1 cup Yellow bell pepper (sliced into 1/2 inch pieces)
  • 1 cup Green bell pepper (sliced into 1/2 inch pieces)
  • 2 1/2 cup broccoli florets
  • 1 1/2 cup snow pea pods or sugar snap peas
  • 2 tbsp creamy peanut butter
  • 1 tbsp toasted sesame oil
  • 2 tbsp vegetable oil
  • 1/4 cup reduced sodium soy sauce
  • 2 tsp red pepper flakes (optional)
  • 2 lbs Large shrimp (shelled, peeled and deveined)
  • 2 tsp sesame seeds (optional)

Directions

1. Add linguine and 3 cups chicken broth to skillet.  Place lid on skillet.

2. Turn heat to 400 degrees and cook pasta approximately 8-10 minutes.

3. Lift skillet lid and stir pasta; add peppers, broccoli, and peas.

4. While veggies cook, whisk together peanut butter, toasted sesame oil, vegetable oil, soy sauce and red pepper flakes.  Set aside.

5. Cook veggies approximately 5 minutes until they begin to soften, then lift lid and add shrimp.

6. Replace lid and cook approximately 5 minutes or until shrimp are opaque.

7. Turn skillet off.  Drizzle shrimp and vegetables with sesame mixture and toss to coat. Sprinkle with sesame seeds if desired.

8. Serve and enjoy!

Servings: 8
Yield: 8 - 1 to 1 1/2 cup servings

Nutritional Information:
Calories 303.05 • Calories From Fat (29%) 86.6 • Total Fat 9.86g 15% • Saturated Fat 1.54g 8% • Cholesterol 142.88mg 48% • Sodium 1238mg 52% • Potassium 521.28mg 15% • Total Carbohydrates 29.08g 10% • Fiber 3.02g 12% • Sugar 3.24g • Protein 24.44g 49%

This recipe was developed by Hamilton Beach Brands, Inc.

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