Sesame Soy Sea Scallops

Sesame Soy Sea Scallops

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:
Grills
  • 1 tablespoon sesame oil
  • 2 tablespoons white wine
  • 1/4 cup tamari sauce or soy sauce
  • 1 teaspoon crushed garlic
  • 1/2 teaspoon ground ginger
  • Dash garlic salt
  • Dash pepper
  • 1 pound sea scallops

Directions

Marinate: 1 hour
  1. Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
  2. Thread onto skewers.
  3. Place on grill and cook for 5 minutes or until done. Turn halfway through cooking time.
-Visit www.foodsafety.gov for more information.


Success Tip:
Use the larger sea scallops rather than the small bay scallops when grilling. Because of their size, bay scallops can be hard to thread on a skewer.

Substitution:
If raw ginger is on hand, 2 teaspoons of grated raw ginger can be substituted for the 1/2 teaspoon of ground ginger.

Serves: 4

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top