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Sheet Pan Apple Crisp

Sheet Pan Apple Crisp

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Crumb Topping:

  • 1 cup old fashioned oats
  • ½ cup chopped walnuts
  • ¼ cup butter, cut in pieces
  • 1 tablespoon all-purpose flour

Apple Filling:

  • 3 medium Granny Smith apples, cut in thin wedges
  • ¼ cup dried cranberries
  • 1 tablespoon lemon juice
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions

  1. Heat toaster oven to 375°F. Spray a toaster oven pan with nonstick cooking spray. Set aside.
  2. In a small bowl, mix oats, walnuts, butter and flour until crumbly. Set aside.
  3. In a large bowl, combine apple wedges, cranberries and lemon juice. In another small bowl, stir together brown sugar and cinnamon. Sprinkle over apple mixture and stir until blended.
  4. Arrange apple mixture in toaster oven pan. Sprinkle crumb topping evenly over top of apple mixture.
  5. Bake 30 to 35 minutes or until apples are tender and topping is browned. Serve warm with ice cream, if desired.

Serves: 6

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