Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • ½ teaspoon ground ancho chile pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 8 ounces peeled and deveined medium shrimp with tails removed
  • ½ small yellow bell pepper, seeded and thinly sliced
  • ½ small green bell pepper, seeded and thinly sliced
  • ¼ small red onion, thinly sliced
  • Flour tortillas
  • Sliced avocado
  • Sour cream
  • Chopped cilantro

Directions

  1. In a large bowl, stir together garlic, oil, lime juice, ancho chile pepper, cumin, salt and cayenne pepper. Add shrimp and toss until coated. Set aside.
  2. Place rack in bottom position of toaster oven. Heat toaster oven to 350°F. Spray baking pan with nonstick cooking spray.
  3. Add peppers and onions to baking pan. Bake 15 minutes.
  4. Remove baking pan from oven. Add shrimp to baking pan.
  5. Return pan to toaster oven. Bake 5 minutes or until shrimp are pink and opaque.
  6. Heat tortillas in microwave following package directions. Layer tortillas with shrimp mixture, sliced avocado, sour cream and chopped cilantro.

Serves: 2

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