Slow Cooker 3-Ingredient Barbecue Chicken

Slow Cooker 3-Ingredient Barbecue Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 cups barbecue sauce
  • 1 package (1.25 ounces) chili seasoning mix
  • 4 1/2 to 5 pounds skinless, boneless chicken thighs and skinless, bone-in drumsticks

Directions

  1. In a slow cooker crock, combine barbecue sauce and chili seasoning mix.
  2. Add chicken pieces and turn to coat with sauce mixture.
  3. Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 5 to 6 hours or until chicken is tender..

Serves: 8-10

TEST KITCHEN TIP: It is easy to remove the skin from chicken using kitchen shears or by simply grasping the skin with paper towels and pulling away from the meat.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top