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Slow Cooker Artichoke Dip
Ingredients
2 cans (14 oz.
each
) artichoke hearts in water, drained and chopped
1 small onion, chopped
1 cup Parmesan cheese
3/4 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
In cast iron crock, stir artichoke hearts, onion, parmesan cheese, mayonnaise, salt and pepper.
Cover and cook on MEDIUM for 2 to 3 hours.
Serves:
8-10
Slow Cooker Artichoke Dip
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 cans (14 oz.
each
) artichoke hearts in water, drained and chopped
1 small onion, chopped
1 cup Parmesan cheese
3/4 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
In cast iron crock, stir artichoke hearts, onion, parmesan cheese, mayonnaise, salt and pepper.
Cover and cook on MEDIUM for 2 to 3 hours.
Serves:
8-10
RECIPE TAGS
Slow Cookers
Slow Cooker
Appetizers
5 Ingredients or Less
Vegetables
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