Slow Cooker Baked Potatoes

Slow Cooker Baked Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 to 8 large baking potatoes, scrubbed
  • Extra virgin olive oil
  • Kosher salt

Directions

  1. Rub potatoes with olive oil and pierce with a fork.
  2. Place in slow cooker.
  3. Cover and cook on HIGH for 4 to 5 hours or LOW for 7 to 8 hours depending on quantity of potatoes and size of slow cooker or until internal temperature reaches at least 210°F.
  4. Sprinkle with salt before serving.
  5. Top with butter, sour cream, bacon, cheese and chives, if desired.

Serves: 4-6

Nutritional Information: (Based on Individual Serving: 10 oz. with no toppings) Calories: 230  •  Total Fat 1.5 g • Saturated Fat 0 g • Cholesterol 0 g • Sodium 490 mg • Carbohydrates 49 g • Dietary Fiber 5 g • Sugars 2 g • Protein 6 g


 

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