Slow Cooker Basic Shredded Chicken

Slow Cooker Basic Shredded Chicken

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 large onion, sliced
  • 4 pounds boneless, skinless chicken breasts
  • 1 tablespoon roasted garlic and herb seasoning blend

Directions

  1. Place sliced onion in bottom of slow cooker crock.
  2. Sprinkle chicken with seasoning.
  3. Cover and cook on HIGH 2 to 3 hours or LOW 4 to 5 hours.
  4. To shred chicken with a stand mixer, place half of cooked, hot chicken in bowl of mixer. Start on low and beat until chicken is broken up. Increase speed and mix on HIGH until chicken is evenly shredded. Repeat with second half of chicken.

Makes: 8 cups shredded chicken

Test Kitchen Tip: Use the shredded chicken for salads, enchiladas, casseroles or sandwiches. Can be frozen for future use.

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