1 pound beef stew meat, cut into 1-inch pieces 1 large red potato, cut into 1/2-inch pieces1 package (1 lb.) frozen mixed vegetables6 cups beef broth1 can (14 oz.) diced tomatoes1 teaspoon dried basil1 teaspoon salt1/2 teaspoon black pepper
From The Hamilton Beach Test Kitchen
Added by Pat
Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.
Join over 100,000 people who receive weekly emails with recipes, coupons and more!