Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 pounds stew beef
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 4 slices bacon, chopped
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 teaspoons extra virgin olive oil
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 8 oz. can tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 4 carrots, peeled, sliced
  • 8 oz. mushrooms, sliced
  • 2 tablespoons fresh chopped parsley

Directions

  1. Season beef with salt and pepper and set aside.
  2. Place bacon in skillet (or stove-top safe slow cooker cookware) and cook over medium-high heat until bacon begins to brown.  Using slotted spoon, remove bacon and transfer to a large bowl.  Set aside. 
  3. Cook onion and garlic in bacon fat over medium-high heat until soft and aromatic.  Remove to same bowl as bacon.
  4. Add 1 teaspoon of oil to skillet and brown beef in batches, using remaining oil as necessary. Add browned beef to bacon and onion mixture and set aside.
  5. Over medium-high heat, deglaze pan by adding red wine.  Stir until boiling, scraping up brown bits.
  6. Add beef broth, tomato sauce, Worcestershire sauce, tomato paste, and crushed red pepper flakes.  Stir to combine.
  7. Remove from heat and add beef, bacon and onion mixture as well as carrots and mushrooms.  Stir to combine.
  8. Transfer mixture to slow cooker cookware (or keep in stove-top slow cooker cookware) and place in slow cooker base.  Cover and cook for 4 hours on HIGH, or 8 hours on LOW.
  9. Finish by stirring in chopped parsley or use as a garnish.

Serves:  10-12

Nutritional Information: (Based on Individual Serving: 6 oz.) Calories: 250  •  Total Fat 17 g • Saturated 7 g • Cholesterol 50 g • Sodium 390 mg • Carbohydrates 17 g • Dietary Fiber 1 g • Sugars 4 g • Protein 15 g

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top