Slow Cooker Bourbon Maple Wings

Slow Cooker Bourbon Maple Wings
additional images
additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 ½ pounds whole chicken wings
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup pancake syrup
  • 1 cup bourbon
  • ¼ cup ketchup
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • ½ teaspoon coarse black pepper

Directions

  1. Place chicken wings in slow cooker crock.
  2. In a medium saucepan over medium-high, melt butter. Add onion and garlic. Cook until onions are translucent, about 2 minutes. Add syrup, bourbon, ketchup, soy sauce, salt and black pepper. Cook until the sauce has reached a boil and is slightly thickened, 8 to 10 minutes
  3. Reserve ¾ cup sauce. Pour remaining sauce over wings. Turn to coat with sauce mixture.
  4. Cover slow cooker and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours. Wings will not be completely cooked.
  5. Heat broiler on HIGH. Turning and brushing with wings with reserved sauce, broil 10 to 15 minutes or until wings are browned and crispy.

Serves:  8-10

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top