Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 package (8 oz.) cream cheese
  • 3 cups cooked, shredded chicken from Slow Cooker Buffalo Sliders 
  • 1/3 cup hot sauce
  • 1 cup crumbled blue cheese
  • Sliced green onions
  • Celery
  • Crackers

Directions

  1. In a slow cooker crock, add cream cheese, chicken, hot sauce and blue cheese.
  2. Cover and cook on HIGH for 1 to 1 1/2 hours or LOW for 2 to 3 hours, stirring occasionally.
  3. Garnish with green onions and serve with celery and crackers.

Serves: 10-12

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