Slow Cooker Buffalo Chicken Sliders with Blue Cheese Slaw

Slow Cooker Buffalo Chicken Sliders with Blue Cheese Slaw
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

 

  • 3/4 cup hot sauce
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds boneless, skinless chicken breasts
  • Slider buns, split
  • 1/2 cup mayonnaise
  • 4 teaspoons hot sauce
  • Blue Cheese Coleslaw

Directions

  1. In a slow cooker crock, combine 3/4 cup hot sauce, butter, salt and black pepper. Add chicken breasts and turn to coat with hot sauce mixture.
  2. Cover slow cooker and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours or until chicken is tender. Remove chicken from crock; reserve 1 1/2 cups liquid. Shred chicken and return to crock with reserved liquid.
  3. In a small bowl, stir mayonnaise and 4 teaspoons hot sauce until well blended. Spread mayonnaise mixture on bottom of buns, top with chicken mixture and Blue Cheese Coleslaw.

Serves: 10-12

 

 

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