Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (28 oz.) diced tomatoes
  • 1 can (6 oz.) tomato paste
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 package (8 oz.) sliced mushrooms
  • 8 chicken thighs or drumsticks, skin removed
  • 1 pound thin spaghetti
  • Parmesan cheese, shredded
  • Parsley, chopped

Directions

  1. In slow cooker crock, stir together diced tomatoes, tomato paste, onion, green pepper, garlic, Italian seasoning, salt and black pepper.
  2. Add sliced mushrooms and chicken pieces. Stir to coat chicken with sauce.
  3. Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
  4. Serve sauce over spaghetti. Garnish with shredded Parmesan cheese and chopped parsley.

Serves: 8-10 

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