Slow Cooker Chocolate Cherry Pineapple Dump Cake

Slow Cooker Chocolate Cherry Pineapple Dump Cake

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 can (14.5 oz.) dark tart cherries in water
  • 1 can (8 oz.) chunk pineapple in juice
  • 1 cup mini chocolate chips
  • 1 package (15 oz.) vanilla cake mix
  • 1/2 cup butter, sliced
  • Whipped cream or ice cream

Directions

  1. Spray slow cooker crock with nonstick cooking spray. In crock, layer cherries, pineapple, mini chocolate chips and cake mix.
  2. Top cake mix with butter slices.
  3. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours or until center of cake is set.
  4. Serve with whipped cream or ice cream.

Serves: 8

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