Slow Cooker Chunky Loaded Potato and Ham Soup

Slow Cooker Chunky Loaded Potato and Ham Soup

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 pound ham, coarsely chopped
  • 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes
  • 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
  • 5 cups chicken stock or broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups shredded sharp white cheddar cheese
  • 1 package (0.75 oz.) fresh chives, chopped, divided  

Directions

  1. In a large skillet over medium-high, melt butter. Add onions and garlic stirring occasionally for 3 minutes. Add ham to skillet, cook an additional 2 minutes. 
  2. Add mixture to crock. Stir in potatoes, chicken broth, salt and pepper.
  3. Cover and cook on HIGH 5 hours or LOW 9 to 10 hours or until potatoes are soft when pierced with a fork.
  4. Stir in cheese and half of the chives until cheese is melted. Sprinkle with remaining chives before serving.

Serves: 8-10

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