Slow Cooker Classic Meatloaf

Slow Cooker Classic Meatloaf

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 pounds ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 large eggs
  • 1/2 cup crushed buttery crackers
  • 1/2 cup ketchup, divided
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard

Directions

  1. In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
  2. Line the slow cooker crock with nonstick aluminum foil.
  3. Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
  4. In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
  5. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.

Serves: 6-8

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