Slow Cooker Cranberry Sweet Potatoes

Slow Cooker Cranberry Sweet Potatoes
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additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1/2 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
  • 1 cup sweetened dried cranberries

Directions

  1. Combine all ingredients in slow cooker crock. Stir to coat sweet potatoes with butter mixture.
  2. Cover and cook on HIGH 3 to 4 hours or until sweet potatoes are soft.
  3. Mash sweet potato mixture. Set slow cooker on WARM to serve.

Serves: 6-8

Test Kitchen Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

 

 

 

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