Slow Cooker Dried Fruit Compote

Slow Cooker Dried Fruit Compote

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 cups water
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 2 tablespoons rum
  • 1 tablespoon lime juice
  • 1 bag (7 oz.) dried mixed fruit
  • 1 bag (6 oz.) dried apricots
  • 1/2 cup dried cranberries

Directions

  1. Stir water, brown sugar, honey, rum and lime juice in cast iron crock until brown sugar is dissolved.
  2. Add dried fruits to crock. Stir until blended.
  3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.

Serves: 6-8

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