Slow Cooker Easy Baked Beans

Slow Cooker Easy Baked Beans

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 4 cans (28 oz. each) pinto beans, drained
  • 1 large onion, chopped
  • 2 cups ketchup
  • 1 cup packed brown sugar
  • 2 tablespoons ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Stir beans, onion, ketchup, brown sugar, ground mustard, salt and pepper in slow cooker crock until well blended.
  2. Cover and cook on HIGH for 4 to 5 hours or LOW for 8 to 9 hours.

Serves: 12-14

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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