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Slow Cooker Easy Mashed Potatoes

Slow Cooker Easy  Mashed Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 5 pounds Russet potatoes, peeled, cut into 1-inch cubes
  • 1 can (13.75 oz.) chicken broth
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • 2 teaspoons onion salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Add potatoes and chicken broth to slow cooker cookware.
  2. Cover and cook on HIGH 3 1/2 to 4 hours or until potatoes are tender.
  3. Add sour cream, cream cheese, onion salt and pepper to crock.
  4. Mash potato mixture; stir until creamy and well blended.
  5. Reduce Slow Cooker temperature to WARM to keep potatoes warm for up to 1 hour.


Serves: 20 (1/2 cup)

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