From The Hamilton Beach Test Kitchen
Added by Pat
Test Kitchen Tip: This recipe was developed for the Party Crock Cook Set, using the crock on the stovetop. To use a slow cooker with ceramic crock, cook celery, onion and garlic with oil in a medium skillet. Transfer ingredients to the slow cooker crock. Add the tomatoes, eggplant, vinegar, capers and red pepper and. Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 6 to 6 1/2 hours.